Trahanas with milk and feta cheese

Ingredients (4 servings)

• 1 tea cup trahanas
• 2 cups of water
• 2 cups of milk
• 300 gr feta cheese
• 2 tablespoons extra virgin olive oil
• Sea salt
• Fresh ground pepper

Method

- In a pan, pour in the water with trahanas and bring to the boil.

- As soon as the water is absorbed, pour in the milk and keep boiling for another 5 minutes.

- Add the feta cut in small pieces, the sea salt and pepper, then stir and bring everything to the boil.

- Finally bring in the extra virgin olive oil and a few drops of the lemon juice. 

- Serve hot in soup plates or bowls and top each with a nice basil leave.