Chicken fillets with balsamic vinegar sauce

Ingredients 

4 pieces of chicken fillet

The juice of a lemon    

Some extra virgin olive oil

Sea Salt and ground pepper

80ml of balsamic vinegar

60ml of chicken stock

2 cloves of garlic or a teaspoon of garlic pulp

20gr of butter

Some parsley chopped

A few cherry toamtoes

Method

Marinate the chicken fillets with the extra virgin olive oil, the lemon juice, sea salt and pepper. Be sure that both sides are marinated.

In a large pan, over medium heat, bring the chicken fillets and saute for 7 minutes, or more until it's done the way you prefer it. When finished, remove the chicken fillets from the pan.

In a medium bawl, mix the balsamic vinegar with the chicken stock and garlic. Bring the mix into the pan and heat to the boil. Lower the heat and add the butter. Stir gently until the butter is completely mixed with the other ingredients. The sauce is now ready to serve.

Serve thefillets in a large plate and cover with the sauce. Decorate with the chopped parsley and some cherry tomatoes. Enjoy !