Chicken bites with petimezi (grape molasses)

Another great "meze" by chef Nikos. Dare and enjoy !

Ingredients 4 pieces of chicken fillet

One onion

2 cloves of garlic or a teaspoon of garlic pulp

Some extra virgin olive oil

Sea Salt and ground pepper

50ml of METAXA 

2 tablespoons of sesame grains

3 tablespoons of grape molasses (petimezi)

Method

Chop the chicken fillets to small bites.

Put a large pan on strong heat and saute the chicken with olive oil, sliced onion and garlic.

Deglaze the pan with METAXA and let simmer for a while.

Lower the heat and bring in the sesame grains and the petimezi.

Stir gentlyuntil the chicken is covered and coloured with petimezi and sesame. 

Serve and enjoy !