Fried Cheese Pies with Honey

A guaranteed delicacy, by our dear friend, chef Nikos

Ingredients 

• Feta cheese or Cretan "Graviera"
• Honey fir, heather or chestnut 
• Extra virgin olive oil

Method

Wrap the cheese (either feta or graviera) in filo. Choose the shape and size you like better.

Fry in very hot olive oil. Sunflower oil is also acceptable.

When the pies get reddish enough, withdraw from the pan and dry with kitchen paper.

Serve and  drizzle the honey evenly over top. You can add some sesame and enjoy! 

Hint : All fried pastries match best with "thick" honeys; fir, pine, heather, chestnut, arbutrus, etc.