Greek Salad

Ingredients

2 ripe tomatoes

1 green pepper

1 small dry onion

1 cucumber

Feta cheese

Oregano

Olives

Capers

Sea Salt

Extra virgin olive oil

Vinegar

Method

Quantities are very flexible, feel free to improvise

Chop the tomatoes, the pepper, the cucumber and mix them with the olives and capers.

Season with sea salt and oregano.

Pour in a few drops of vinegar and add a lot of extra virgin olive oil. Stir thoroughly.

Top your greek salad generously, with a piece of feta cheese.