Trahanas Soup

Ingredients (to serve 4)

• 1 cup trahanas
• 4 cups of water
• 2 tablespoons extra virgin olive oil
• Sea salt
• Fresh ground pepper

Method

- In a deep pan, over medium heat, pour some extra virgin olive oil and when heated up, stir in the trahanas.

- Keep stirring as the trahans browns further and then pour in the water.  It is very important to keep stirrnig.

- Cook gently on a low heat for about 10 minutes.

- Season well with salt and pepper and take the pan off the heat. 

Tip : You can use light beef stock or vegetable broth instead of water.

Serve hot in soup plates or bowls. A quality bread is the perfect match.