Salty cake with olives and sun-dried tomato

A great idea for salty cake. Ideal for snack, kids will adore it.

Ingredients 

• 360gr flour
• 1 cup black olives,fine sliced    
• 1 cup sun-dried tomatoes sliced 
• 2 tablespoon thyme
• 200gr milk
• 2/3 cup extra virgin olive oil
• 6 eggs
• 1 cup of grated cheese
• 2 teaspoon of yeast
• Sea Saltand ground pepper
  

Method

Mix 1

In a bowl, mix the flour, the yeast, the thyme, the salt and pepper, the olives, the tomatoes and the cheese. 

Mix 2

In a separate bowl, mix the fluids, that is the eggs and then the olive oil and milk. the result must be homogeneous.

Bring together the two mixes and bake in a preheated oven, at 180^οC for 45 minutes.