Greek traditional pasta with truffle and garlic

In this recipe, chef Nikos brings togetheer the traditional pasta with classic gourmet tastes

Ingredients 

• 500gr traditional Greek pasta 
• 2 tablespoons extra virgin olive oil
• 1 tablespoon olive oil with truffle flavouring
• 1 teaspoon garlic pulp or grilled garlic puree
• Some thin slices of greek truffle
• Some chopped fresh onions
• Sea Salt, pepper

Method

Bring a large pan of salted water to the boil, throw in the pasta and cook "al dente". When ready rince with cold water and put aside.

In a large pan over medium heat, heat up the olive oil and olive oil with truffle flavouring, lightly cook the garlic, the onions and the truffle slices.

Degalze the pan with white wine, this is very important !

Pour the pasta into the pan and cook until there is no more fluids. As soon as the "wedding" is finished, serve and enjoy !

Cheese is optional.