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Cretan "Dakos" - Barley Rusks

The Cretan Dakos, (barley rusk), is one of the most famous traditional products of Crete. One of the best dishes that Cretans taught us! 

Organic Barley Rusks from Kythira island, 400gr, "Astarti"

CODE: 6060008

6.90

Olive Oil Barley RusksOrganic Olive Oil Barley Rusks from Kythira island, made of 100% wheat flour with natural sea salt.

The Olive Oil Barley Rusks are made following the tradition of Kythirian bakery, with certified Greek organic raw materials.

-Low sugar content

-High content of unsaturated fats

-High calcium content

 


Barley Rusks from Kythira island, 750gr, "Chrysafitis Bros"

CODE: 6060007

6.80

Barley Rusks from Kythira islandTraditional Barley Rusks from Kythira island, with extra virgin olive oil.

The famous Olive Oil Barley Rusks of Kythera, whose taste remains the same and unchanged since 1968, from the bakery at Potamos-Kythira by Chrysafitis brothers.

Crispy but also soft in the mouth with full flavor and exuberant sense of olive oil.

 


Cretan Dakos "Barley Rusks", 700gr, "Klapakis", without preservatives

CODE: 6060003

5.90

Cretan Barley Rusk "Dakos"Traditional handmade Cretan Dakos “Barley Rusk”

The Dakos is an essential element of traditional Cretan diet.

It is prepared by the finest materials of Greek land, based on a traditional recipe. It contains a lot of fiber, low fat and no cholesterol.


Cretan Wheat Rusks, 700gr, "KLAPAKIS", without preservatives

CODE: 6060006

5.90

Cretan RusksTraditional handmade Cretan Wheat Rusks.

The wheat rusks is an essential element of traditional Cretan diet.

Try them with chopped tomato, feta cheese, olive oil, salt and oregano, on your salads, or instead of bread with your food.


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