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Traditional Barley Rusks from Kythira island, with extra virgin olive oil.
The famous Olive Oil Barley Rusks of Kythera, whose taste remains the same and unchanged since 1968, from the bakery at Potamos-Kythira by Chrysafitis brothers.
Crispy but also soft in the mouth with full flavor and exuberant sense of olive oil.
Ingredients: Flour, water, salt, yeast and extra virgin olive oil.
For all hours of the day, plain, with tomato, with cheese or with any snack you want to accompany it.
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