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Cretan Dakos "Barley Rusks", 700gr, "Klapakis", without preservatives
6060003
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Traditional handmade Cretan Dakos “Barley Rusk”
The Dakos is an essential element of traditional Cretan diet.
It is prepared by the finest materials of Greek land, based on a traditional recipe. It contains a lot of fiber, low fat and no cholesterol.
Prepare your Dakos as follows: Wet slightly the Dakos, sprinkle lightly with extra virgin olive oil, chop fresh tomatoes, add fresh soft feta cheese or classic feta cheese, sprinkle with a little olive oil again, add capers and oregano and your Dakos is ready.
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