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Tagliatelle with squid ink, 360gr, "Dolopia"
6050009
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Tagliatelle with squid ink
Tagliatelle with squid ink are best served with seafood due to their mild shellfish taste. They can be combined with any kind of vegetables, beans, fresh herbs and olive oil.
Due to their extraordinary colour this pasta makes a dramatic appearance on every plate!
Ingredients: Flour of durum wheat Mavragani, semolina, squid ink
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