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Orzo with 28% Goat Milk, no added salt, 500gr, "Dolopia"
6050008
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Orzo with goat milk.
This pasta is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. The grain is stone grounded into flour in order to maintain all of its natural characteristics.
The production is made in small lots, slowly extruded through bronze dies in order to produce pasta with rough surface and exceptional texture which optimizes sauce adhesion.
Finally pasta is slowly air dried at low temperatures ensuring that most of both natural aroma and flavor remain unharmed.
Ingredients: Durum wheat Mavragani, semolina, goat milk.
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