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Mint is a very popular plant with medicinal and culinary value.
It is a plant that has important healing properties.
It is used to treat respiratory diseases, sinusitis and colds, etc.
Mint leaves contain the highest amount of antioxidants of any other herb.
In addition to its extensive use in beverages, ointments, toothpastes and more, mint has a prominent place in cooking, as it has been used for centuries in soups, sauces and meat-based dishes.
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