San Michali Cheese from Syros Island PDO, whole Wheel, 0,80-0,90kg

San Michali Cheese. The Syros "Parmesan"

San Michali is a famous Greek cheese that is made from cow’s milk. It is produced on the island of Syros. There is a small village on the island called San Michalis. This village became well-known for its production of homonymous cheese that was produced from local livestock.

San Michali is known as the parmesan of Syros. The same recipe has been used for half a century. San Michali Greek cheese is identified as Protected Designation of Origin (PDO).

San Michali cheese has been produced on the island for more than 60 years.

Analysis: Moisture 40% 

San Michali Greek cheese has a buttery taste that is salty taste with hints of spice. The aroma of this cheese is similar to that of hazelnuts and other nuts.

 Product price 30.56 €. (Price per Kg: 35.95 €)