Organic Balsamic Cream with Mandarin, Agiorgitiko
Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.
Fresh mandarins from the Greek variety of Chios Island.
Sweet vinegar from Agiorgitiko is combined with Petimezi – concentrated grape juice and slowly boiled until it becomes a thick, velvety cream. Whole mandarins form the Island Chios are added to give the final product its characteristic flavour and aroma. A natural, sweet balsamic cream with a well-balanced sourness and hints of mandarins to use over grilled mushrooms and vegetables, for sweet & sour sauces and in salads.
Deep brown colour with intense aromas of caramel and citrus fruits. Strong sweet with a well-balanced sourness and notes of citrus and spices in the finish.
Ingredients: Organic Concentrated grape juice, Orgnic Grape vinegar, Organic Mandarins
Gluten Free, GMO Free, Vegan, without preservatives or artificial additives
Ideal for glazing grilled mushrooms and vegetables, for sweet and sour sauces, as an ingredient in marinades and as an extra touch in green salads.
Shelf life: 24 months | Bottle content: 250ml