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Mushroomsoup from Meteora (Porcini, Lentinoula, Plevrotous, Agariko), 135gr, "Mushrooms Museum"
7150009
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Mushroomsoup
Four top wild mushrooms: Porcini Lentinoula, Plevrotous, Agariko. Their combination offers a powerful taste and unique aroma.
Empty the content in 1 liter of slightly salted water that boils. Boil for 6 minutes with regular shuffling. Add 1 teaspoon of olive oil and serve with feta cheese.
Net Weight: 135 gr
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