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Limoncello Cream Liqueur from Corfu island, 500ml, 15%vol, "Lazaris"
7040008
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Limoncello Cream Liqueur from Corfu island.
The Limoncello liqueur is produced by extracting the lemon peels in alcohol.
Limoncello Cream Liqueur is created by adding milk at the final stage of the production process.
Its velvety texture makes it an excellent ingredient for cocktails.
It is served ice cold as digestive upon every meal.
It is combined with sweet tarts, fruit salads, desserts and dried fruits. It is also amazing with crushed ice.
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