Kumquat Cream Liqueur from Corfu, 500ml, 15%vol, "Lazaris"

Kumquat Cream Liqueur from Corfu island.

The traditional Corfu liqueur is produced by extracting the rare citrus fruit kumquat into alcohol, with the traditional way that is carried from one generation to the other for so many years:

Kumquat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails.

Kumquat Cream Liqueur is served ice cold as a digestive drink upon every meal.

It is also wonderful with crushed ice or as an ingredient for cocktails with “Greek character”.

It can be amazingly combined with fruit salads and it can be used to flavor a dessert or the sponge cake of a tart.