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Organic Florina Peppers (100%), cut in sticks.
Ingredients : Organic Florina Pepper, celery, salt, vinegar and must from 100% “Xinomavro” grapes.
Handmade organic product, pasteurized without preservatives.
Served cold as an appetizer.
Type the characters you see in the picture above.
Pastry rolls with "village" stuffing
Ingedients
•½ kgr flour
•1 cup milk
•2 eggs
•4 tablespoons extra virgin olive oil
•1 ½ teaspoon margarine
•1 tablespoon fresh or dry yeast
•2 tablespoons strained yoghurt
•½ tablespoon sugar
•1 pinch of Sea Salt
•12 thin slices of ham (or bacon)
•½ kgr Feta cheese
•100gr grated yellow cheese
•2 tablespoons of mustard
•2 tablespoon of sliced Kalamata olives
•3 tablespoons of sliced sun-dried tomatoes
•1 teaspoon oregano
Method
Dissolve the yeast and sugar in warm milk.
Add the yogurt, eggs, olive oil, margarine, salt and mix by hand.
Bring the above mixture into a bowl where the flour is and stir, firstly with a fork and then by hand.
When the dough is ready, leave to rest for an hour, covered with a towel.
Split the dough in three equal pieces and roll in thick leaves like puff pastry.
Spread the mustard and margarine on the pastries.
Chop and mix the ham, feta, olives and peppers.
Add oregano and apply all over the pastries.
Roll and press tightly on the edges.
With a sharp knife, split the rolls to pieces (about 2 cm thick)
Bake in a preheated oven, at 200oC for 25 minutes.
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