Spirituosen

Greek soil produces excellent raw materials for the distillate and beverage market.

Fresh fruits, various nuts, aromatic herbs and seeds are essential ingredients for producing liquors like ouzo, tsipouro, tendoura, mastiha, kumquat liqueur and plenty of other beverages that can be found in Greece.

The tradition of distillation continues from the early historical ages until today, thus taking advantage of the marvelous raw materials produced in Greece.

The quality and uniqueness of the greek drinks and beverages are internationally recognized and as result they are protected products of the European Union.