Rosemary from Leros island, 30gr, '"ARTEMIS"
Rosemary is a plant, known from antiquity, used in both medicine and cooking.
With great antiseptic and antibacterial action, rosemary offers stimulation to the neural system and is used as stimulus for mental work.
Rosemary in cooking
Rosemary is one of the basic herbs of the Greek kitchen. It matches perfectly with potatoes (baked or fried). Perfumes bread, beef, lamb, fish, seafood, omelets, soups, sauces, vegetables.
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