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The Greek Fir Honey is one of the rarest products in all over the world. Its impressive pearl-amber color, the characteristic metallic highlights and its extremely thick texture make it special. It is spicy and it tastes like toffee while the flavors of the various flowers and the fir that are given off, constitute a real feast of tastes and colors. All the above characteristics combined with its natural property not to crystallize and its rich in trace elements composition, satisfy the most demanding consumers. Enjoy this distinctive type of honey that is generously offered to us by the Greek nature.
The organic Fir Honey “FASILIS” was awarded for its quality and its organoleptic characteristics in the International Competition of Organic Beekeeping “BIOLMIEL 2011”.
The organic Fir Honey “FASILIS” is collected in the fir forests of Arcadia (Mount Parnon and Mount Mainalo) in Peloponnese at an altitude grading from 800m to 1300m from early June until late July. The area of Mount Parnon and the gorge of the Monastery of Elona, where the honey is collected, are part of the Natura Network 2000. It is a European Ecological Network of areas that host natural habitats and habitats of some very important at European level species.
After harvesting, the honey is carefully filtered and packed directly into glass jars in the modern facilities of the Fasilis family. The whole process does not exceed one month from the time of harvest. Honey is then stored in dark and dry spaces, at low temperature, ready to be released for consumption.
|General Information||Nutritional Information (per 100g)|
|TYPE||Organic fir honey||ENERGY||332 Kcal|
|COLOR||White – Caramel||CARBOHYDRATES||82,5 g|
|TASTE||A little sweet||FATS||0,00 g|
|AROMA||Very light aroma|
|CRYSTALLIZATION||Does not crystallize|
|HARVEST AREA||S. Arcadia – Peloponnese|
|HARVEST PERIOD||June – July|