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Oregano from Leros island, 20gr, "ARTEMIS"
3020036-40
In stock
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Oregano is a great herb. It has a high content of vitamin C, antiseptic and antibiotic properties and significant antioxidant activity.
Using oregano with meat, not only taste is added but the meat’s nutritional value becomes higher. It is found that oregano’s antioxidant action is 12 times more powerful than the orange’s, 30 times better than the potato’s and 42 than the apple’s antioxidant value
Oregano in cooking
Oregano is a basic element of the Mediterranean cuisine. It is enhancing the taste of all meat and fish. It is resistant to high temperature, so it can be used from the beginning of cooking.
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