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CODE: 1010049
Early Harvest Extra Virgin Oil PDO Sitia, Crete. Unripe, fresh, bright green, spicy.
An extra virgin olive oil (EVOO) of early harvest unfiltered, with high polyphenols, low acidity (0.3% - 0.5%).
The beautiful, bright green color of unripe oil is due to the chlorophyll of unripe fruit, which have antioxidant properties.
CODE: 1010047
Extra Virgin Olive Oil from the Prune Olives variety
This is the Extra Virgin Olive Oil that is produced from the unripe olives of the variety known as “Damaskinoelia” or Prune Olives.
It is a single variety olive oil.
The name “ERGA OMNES“, which means “for All - towards All”, arises mostly from its flavor (organoleptic) characteristics.
Its taste is mild, pleasant and acceptable by the total of consumers, regardless of age or specific knowledge on the olive oil.
CODE: 1010045
A fruity olive oil with light spicy taste.
This extra virgin olive oil (EVOO) has very low acidity (0.2-0.3%) with unique characteristics thanks to the local microclimate and soil structure.
It is produced from the "Koroneiki" variety, from selected olives in a privately owned olive grove with only 150 trees in the village of Exo Mouliana, in the area of Sitia and at an altitude of 530 m.
CODE: 1010061
Extra Virgin Olive Oil of superior category.
This extra virgin olive oil has very low acidity (0.2-0.6%) is obtained directly from olives and solely by mechanical means.
Harvesting is done by hand in November, so that the fruit will not be injured.
CODE: 1010038
Extra virgin olive oil with dark green color and intense fruity aroma.
Acidity: <0.3%
The One & Olive Olive Oil is produced by the most advanced and innovative production unit, internationally.
This advanced technology guarantees the least contact with oxygen during the production process, while delivering fresh olive oil in less than 14 minutes.
CODE: 1010039
CODE: 1010032
Nowadays, Varelas family, applying certified cultivation methods combined with the unique microclimate of the sunny hills, produces the high quality oil "Messinian Hills", rich in health defending substances.
The oilve oil is cold extracted.
CODE: 1010031
The oilve oil is cold extracted and packed unfiltered (bottled after the settling and removal of the sediment of the fruit), thus preserving its excellent oranoleptic characteristics.
CODE: 1010053
Olive oil mixture for Tzatziki from Rhodes.
An ideal product for the easy preparation of Tzatziki.
Ingredients: Olive Oil, Oregano, Garlic, Dill, Pepper, Salt, Carrot.
Recipe for Tzatziki: 250gr Yogurt, 2 tbsp mix for tzatziki, 2-3 drops of vinegar and a small grated cucumber.
CODE: 1010051
Olive Oil with Chili and Pepper from Rhodes.
An ideal product for all Mediterranean dishes and especially meats and salads.
Ingredients: Olive Oil 92%, Pepper 8%, Chili <0.5%
CODE: 1010054
Olive Oil with Garlic & Rosemary from Rhodes.
Ingredients: Olive Oil 92%, Rosemary 8%, Garlic <0.5%
CODE: 1010052
Olive Oil with herbs for Salads from Rhodes.
An ideal product ideal for all salads.
Ingredients: Olive Oil, Oregano, Dill, Basil, Parsley, Onion, Carrot, Tomato
CODE: 1010050
Olive Oil with Thyme and Mustard from Rhodes.
Ingredients: Olive Oil 92%, Thyme 8%, Mustard <0.5%
CODE: 1010048
Organic Extra Virgin Olive Oil from Rhodes island.
Bio olive oil from Koroneiki variety.
The olive oil is produced by cold extraction of the olives and only by mechanical methods.
Acidity: 0.2% - 0.5%
CODE: 1010046
Organic Olive Oil, with fruity taste and bright gold-green color.
An unfiltered, high-quality extra virgin olive oil (EVOO) designated as PDO Sitia, from the Koroneiki variety, low acidity (0.3 - 0.6%) with balanced fruity taste, light aftertaste and bright golden- green color.
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