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Mountain tea (Macedonian Sideritis), collected from an altitude of over 800 meters. A delicious and aromatic beverage that you can drink hot or cold, with honey or plain.
The mountain tea, unlike black tea, does not need any special treatment for its maintenance and consumption.
Traditionally in Greece, mountain tea is much preferred for its beneficial effect on colds and inflammations, indigestion and gastrointestinal disorders, and has antispasmodic, analgesic and healing properties.
Many modern research confirm the antioxidant, anti-inflammatory, antimicrobial and analgesic action of its components.
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