Tahini is a natural product derived from selected sesame seeds, which are peeled, dried and pulped, creating a fatty cream.
Tahini is excellent nutritionall food with strong antioxidant activity. It is rich in calcium, manganese, selenium, iron, potassium, zinc, amino acids, phosphorus, magnesium, beneficial fatty acids and other components necessary for the good health and balance of the body.
It is a very popular ingredient for both cooking and pastry making. It is however, the main component of halva, is also used in pies, cakes or cookies.
It is popular ingredient for tahini soup and hummus and is also used in sauces and as a spread on bread instead of butter.