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Kalamata Balsamic Vinegar is a pure, natural product, originating solely from sun-dried grapes of southern Peloponnesian vineyards. Based on a traditional Greek recipe for sweet, dark vinegar, it contains no artificial coloring or preservatives. Its unique sweet and sour taste, distinctive aroma and dark colour, will transform any dish into a flavor experience. Papadimitriou is the leading brand of balsamic vinegar in Greece and is exported to more than 20 countries worldwide.
Nutritional Information :
No preservatives
No artificial coloring or other additives
Gluten free
A rich source of antioxidants
15 calories per tablespoonful
0% fat content
Tips : Ideal for sauces, pulses, marinades and any dish needing vinegar. Try it with cheese, cold cuts, and raw or boiled vegetables.
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