Gemelli Pasta with Vegetables, no added salt, 360gr, "Dolopia"
The Gemelli Pasta with vegetables from "Dolopia" obtain their colour from vegetables - and vegetables ONLY: spinach, tomatos and carrots give their colours to this uncommonly shaped pasta.
Due to its fine taste, Gemelli with vegetables are a perfect base for pasta salads - a light and refreshing dish for hot summer days.
This pasta is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. The grain is stone grounded into flour in order to maintain all of its natural characteristics.
The production is made in small lots, slowly extruded through bronze dies in order to produce pasta with rough surface and exceptional texture which optimizes sauce adhesion.
Finally pasta is slowly air dried at low temperatures ensuring that most of both natural aroma and flavor remain unharmed.
Ingredients: Durum wheat Mavragani, semolina, tomato, spinach, carrot.
NO ADDITIVES. NO PRESERVATIVES
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