Spoon Sweets are the trademark of greek homemade sweets. They are called “spoon” sweets because they were served in a big bowl with many little spoons around, as a welcome gesture.
Spoon Sweets are prepared almost like the marmalades, but the difference is that the fruits are kept entire and crispy. Usually the fruits are boiled for many hours, even days, on very low heat, until the syrup becomes “as it should be”.
Spoon Sweets are essential to the greek tradition and way of life. This the reason of the wide production all over the country. Unique sweets, with original taste and aroma, defining the product that symbolizes the famous greek hospitality.