Goat Cheese in Brine P.D.O., plastic container 400gr, from Peloponnese, "Militsopoulos"
Traditional Goat Cheese from Kalavryta Peloponnese, from fresh goat’s milk.
It is produced from selected 100% goat milk. It is famous for its slightly spicy flavor and is preserved in brine in wooden barrels.
This Goat Cheese is produced in the traditional way from the Militsopoulos Dairy, operating since 1951 in Klitoria in Peloponnese.
The Militsopoulos Dairy produces pure traditional products, with dominant product its famous Feta Cheese. Its commitment to tradition and quality has resulted unique quality and taste products.
Product price 7.80 €. (Price per Kg: 19.50 €)
No reviews found