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Pasta with goat milk and eggs - in a modern edition with different shape: Gemelli
This pasta is produced from the highest quality Greek traditional variety of durum wheat called “Mavragani”. The grain is stone grounded into flour in order to maintain all of its natural characteristics.
The production is made in small lots, slowly extruded through bronze dies in order to produce pasta with rough surface and exceptional texture which optimizes sauce adhesion.
Finally pasta is slowly air dried at low temperatures ensuring that most of both natural aroma and flavor remain unharmed.
Ingredients: Durum wheat Mavragani, semolina, eggs, goat milk.
Gemelli with goat milk and eggs have won a golden star at the Great Taste Awards 2013
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