
Black Garlic Pulp 100gr, "Campus", no preservatives
Greek Black Garlic Pulp.
The Black Garlic has the same nutritional and healing properties as white, and contains twice the amount of antioxidants. A typical example is the 4-fold concentration of beneficial components, such as Potassium, Sodium, Magnesium, Calcium and water-soluble amino acids.
The benefits of consuming black garlic are great as it is considered a superfood.
Black garlic is a processed product, which is created through a natural processing and not a variety of garlic as many believe.
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