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Aubergine Salad (mount Athos recipe). A delicious appetizer of grilled pieces of peeled eggplant, grilled red Florina peppers and onion marinated with extra virgin olive oil, vinegar and spices.
Combine with beef steaks, add on baked potatoes or make delicious bruschetta and sandwiches!
Ingredients: Aubergine, Florina peppers, onion, extra virgin olive oil, vinegar, garlic, salt, pepper.
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