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Τhe classic Greek Aubergine Salad. The use of smoked tea gives the special smoked scent and truly tantalises the senses.
Accompanies your tsipouro or ouzo, but may well be used as an appetizer or even as a dip at your table.
Ingredients: Eggplant, extra virgin olive oil, red wine vinegar, salt, garlic, smoked tea.
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