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Appetizer "Bouyiourntí" with Tomato, Pepper & Katiki Feta Cheese from Domokos.
In Greek language the "Bouyiourntí" is used for a delicacy that can be as “spicy” as a "severe official document" from the past.
Bouyiourntí is produced with Katiki Feta Cheese (Katiki Domokou) as this is a well-known product at this area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk.
Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.
Ingredients: Tomato, Red sweet pepper, Feta Cheese Katiki, Extra Virgin Olive Oil, Vinegar, Spices, Salt.
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