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The Thassos Throumba Olives have rich and sweet flavor, thus they are consumed as an appetizer or accompaniment to legumes and salads.
The amended nitrogen atmosphere applied during packaging ensures that the olive is not compressed and keeps its moisture along with all the beneficial substances they contain.
Thyme, coriander, anise, fennel and lemon combine according to a secret recipe given to us by the monks of Mount Athos, turning our olives to an original, fine and delicious dining experience.
09/04/2014, 18:44
