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Balsamic Vinegar Cream

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Balsamic Vinegar Cream from Kalamata, 250ml, "Papadimitriou"

CODE: 8060006


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Salad with Balsamic Vinegar CreamKalamata Balsamic Vinegar is a pure, natural product, originating solely from sun-dried grapes of southern Peloponnesian vineyards.

The outstanding Balsamic Vinegar Cream with its distinctive sweet sour flavor, creamy texture and wonderful aroma is a relatively new entry in the "Papadimitriou" product list.


Try it on salads and other savory dishes, on desserts, or simply use as a flavorful decorative element when plating any dish.

You will be pleasantly surprised by its addition to grilled meat, poultry, yellow cheeses, or even ice cream.  

A perfect choice, with only 13 calories per tablespoonful and zero fat content. 

Papadimitriou is the leading brand of balsamic vinegar in Greece and is exported to more than 20 countries worldwide.


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Chicken fillets with balsamic vinegar sauce


4 pieces of chicken fillet

Chicken fillets with balsamic vinegar sauce

The juice of a lemon    

Some extra virgin olive oil

Sea Salt and ground pepper

80ml of balsamic vinegar

60ml of chicken stock

cloves of garlic or a teaspoon of garlic pulp

20gr of butter

Some parsley chopped

A few cherry toamtoes


Marinate the chicken fillets with the extra virgin olive oil, the lemon juice, sea salt and pepper. Be sure that both sides are marinated.

In a large pan, over medium heat, bring the chicken fillets and saute for 7 minutes, or more until it's done the way you prefer it. When finished, remove the chicken fillets from the pan.

In a medium bawl, mix the balsamic vinegar with the chicken stock and garlic. Bring the mix into the pan and heat to the boil. Lower the heat and add the butter. Stir gently until the butter is completely mixed with the other ingredients. The sauce is now ready to serve.

Serve thefillets in a large plate and cover with the sauce. Decorate with the chopped parsley and some cherry tomatoes. Enjoy !


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Kalamata Balsamic Vinegar, "Papadimitriou", 250ml, no preservarives