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Cantharellus Mushrooms from Meteora, dehydrated, 25gr, "Mushrooms Museum"

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Cantharellus MushroomCantharellus Mushrooms from Meteora

One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.

It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.

To restore them to their original form, soak them in lightly salted hot water for 20 minutes or in a mixture of water and wine.

Cook using also the broth, to get all the flavor and aroma.

If you use them in a sauce, soak them in lesser water, in order to make the sauce to make it more fragrant and tasty

Dried mushrooms are ideal to spice soups, sauces, and even to replace meat.

Note that 25gr dried mushrooms correspond to about 250gr of fresh.

Meteora - Trikala

 

 

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