Organic Thyme Honey "FASSILIS" 950gr, from mount Parnon in SE Peloponese
The Organic Thyme Honey “FASSILIS” is collected in the thyme regions of the Southeastern Peloponnese at an altitude ranging from 300m – 1300m from early June until late July.
The region of Mount Parnon and the gorge of the Monastery of Elona, are included in the Network Natura 2000. This is a European Ecological Network of areas that host natural habitats and habitats of species which are important at European level.
After harvesting, the honey is packed into glass jars in the modern facilities of the Fasilis family. The whole process does not exceed one month from the time of harvest. Honey is then stored in dark and dry spaces, at low temperature, ready to be released for consumption.
General Information |
Nutritional Info (per 100g) |
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TYPE |
Organic thyme honey |
ENERGY |
329 Kcal |
CATEGORY |
Nectar |
PROTEIN |
0,35 g |
COLOR |
Golden – pale red |
CARBOHYDRATES |
81,5 g |
TASTE |
Sweet |
FATS |
0,00 g |
AROMA |
Slightly aromatic |
Storage Conditions |
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CRYSTALLIZATION |
6-18 months |
Keep in a cool, dry, dark and odorless place (< 15°C for long storage period). The thyme honey crystallizes. The crystallization of the honey is a natural process that depends only on its plant origin. It returns to its original state with moderate heat (bain-marie). |
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HARVEST AREA |
Southeastern Peloponnese |
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HARVEST PERIOD |
June – July |
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