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Traditional Marinated Octapus from Leros Island, 380gr, "Lalas", no preservatives
6007011
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Marinated Octapus from Leros Island.
Octopus cooked over low heat with herbs, marinated in vinegar and flavored with oregano and spices, preserved in vinegar and exceptional quality of sunflower oil that does not alter the taste of the product.
Handmade product without preservatives
It is served with extra virgin olive oil and vinegar.
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