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+30 210 27 77 993
MONDAY TO FRIDAY
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Free shipping over 110 euro

Free shipping over 110 euro

Traditional Pasta

Greek pasta with chickenGreece produces many kinds of pasta with main ingredients flour, fresh eggs and milk. Depending on region, pasta will have different shape, size, ingredients or way of cooking, but it is always delicious and easy to cook.

 
Gemelli Pasta with Goat Milk & Eggs, no added salt, 360gr, "Dolopia"
Gemelli Pasta with Goat Milk & Eggs, no added salt, 360gr, "Dolopia"



3.40

 
Gemelli Pasta with Vegetables, no added salt, 360gr, "Dolopia"
Gemelli Pasta with Vegetables, no added salt, 360gr, "Dolopia"



3.68

 
Hylopites (hand made Greek tagliatelle), 500gr
Hylopites (hand made Greek tagliatelle), 500gr, "Agroktima Papageorgiou"



2.90

 
Orzo with 28% Goat Milk, no added salt, 500gr, "Dolopia"
Orzo with 28% Goat Milk, no added salt, 500gr, "Dolopia"



4.35

 
Orzo with Goat Milk & Eggs, no added salt, 500gr, "Dolopia"
Orzo with Goat Milk & Eggs, no added salt, 500gr, "Dolopia"



5.26

 
Κριθαράκι με μελάνι σουπιάς, 500gr, "Dolopia"
Orzo with squid ink, 500gr, "Dolopia"



6.15

 
Short Tagliatelle (Hilopites) with goat milk, no added salt, 500gr, "Dolopia"
Short Tagliatelle (Hilopites) with goat milk, no added salt, 500gr, "Dolopia"



3.90

 
Spaghetti for Pastitsio Nr 3, 500gr, "ADAMANTINA"
Spaghetti for Pastitsio Nr. 3, 500gr, "ADAMANTINA"



1.47

 
Tagliatelle (Hilopites) with goat milk and eggs, 360gr, "Dolopia"
Tagliatelle (Hilopites) with goat milk and eggs, 360gr, "Dolopia"



3.40

 
Tagliatelle with squid ink, 360gr, "Dolopia"
Tagliatelle with squid ink, 360gr, "Dolopia"



4.55

     
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