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MONDAY TO FRIDAY
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Free shipping over 110 euro

Free shipping over 110 euro

Cheese

Greek cheesesIn Greece, cheese and dairy production has a tradition of many centuries. There are references for cheese production in ancient Greece, in the writings of Aristophanes and Aristotle.

Nowadays cheese is an important part of the daily diet of the Greeks. In almost every region of Greece, pure, traditional cheeses and dairy products of excellent quality and taste are produced, from fresh sheep and goat's or cow's milk.

Goat Cheese from Crete, Light, Whole Wheel, 1,3kg, "Ntagiantas"
Goat Cheese from Crete, Light, Whole Wheel, 1,3kg, "Ntagiantas"



28.70

 
Graviera Cheese from Crete, Whole Wheel, 1,0-1,1kg, "Ntagiantas"
Graviera Cheese from Crete, Whole Wheel, 1,0-1,1kg, "Ntagiantas"



20.89

New delivery expected
 
Kefalotyri Cheese from Crete, Whole Wheel, 1,2-1,4kg, "Ntagiantas"
Kefalotyri Cheese from Crete, Whole Wheel, 1,2-1,4kg, "Ntagiantas"



25.87

 
Organic Feta Grated with Oregano, in Inox Can, 50gr, "Biofresco"
Organic Feta Grated with Oregano, in Inox Can, 50gr, "Biofresco"



5.80

 
Organic Feta, Grated in Inox Can, 50gr, "Biofresco"
Organic Feta, Grated in Inox Can, 50gr, "Biofresco"



5.80

 
Smoked Graviera Cheese from Crete, Whole Wheel, 1,3kg, "Ntagiantas"
Smoked Graviera Cheese from Crete, Whole Wheel, 1,3kg, "Ntagiantas"



33.20

 
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